Nutrition · per 100 g

Energy	171 kcal
Fat	14.6 g
Saturated fat	1.8 g
Carbs	4.5 g
Sugars	3.2 g
Fiber	2.5 g
Protein	4.6 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.