Nutrition · per 100 g

Energy	285 kcal
Fat	6.8 g
Saturated fat	2.2 g
Carbs	43 g
Sugars	3.7 g
Fiber	5.2 g
Protein	10 g
Salt	0.95 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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