Ingredients
wheat flour 55.0% , water 22.5% , durum wheat flour 11.3% , yogurt 5.6% , salt 0.0% , sugar 0.0% , oil 0.0% , Emulsifier 0.0% , Acidity regulator 0.0% , enzyme 5.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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