Ingredients
wheat flour 50.5% , water 25.0% , whole wheat flour 13.8% , durum wheat 3.0% , iodised salt 0.6% , rapeseed oil 0.6% , yeast powder 0.6% , sugar 0.6% , Preservative 0.6% , melbehandlingsmidler 0.6% , Drys 4.5%
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Nutrition · per 100 g
| Energy | 1037 kJ |
| Energy | 248 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.3 g |
| Carbs | 47 g |
| Sugars | 1.7 g |
| Fiber | 2.5 g |
| Protein | 9.1 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.