Ingredients
water 44.5% , rye flour 22.0% , rugkerner 11.0% , fuldkornshvedemel 1 hvedegluten 5.5% , wheat flour 5.5% , yeast powder 5.5% , sourdough 3.0% , sugar 1.4% , barley malt extract 0.8% , iodised salt 0.4% , vegetabilske emulgatorer 0.2% , konserve 0.1% , ringsmidler 0.0% , Stabiliser 0.0% , melbehandlingsmidler 0.0% , fuldkorn 0.0% , Bedst før 0.0%
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Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.3 g |
| Carbs | 36 g |
| Sugars | 2.8 g |
| Fiber | 7.1 g |
| Protein | 13 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.