Ingredients
water 27.0% , sourdough 21.0% , rugsigtemel 20.0% , rye kernels 13.0% , sunflower seed 7.0% , flax seed 4.5% , wheat flour 4.5% , rye flour 2.0% , iodised salt 0.5% , rapeseed oil 0.3% , barley malt extract 0.1% , wheat flour 0.1% , sugar syrup 0.0% , caramelised sugar syrup 0.0% , sourdough 0.0% , yeast 0.0% , salt 0.0% , Drys 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 7 g |
| Saturated fat | 0.7 g |
| Carbs | 34 g |
| Sugars | 2.5 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 7.5 g |
| Protein | 7 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.