Ingredients
water 23.5% , wheat flour 19.5% , rye flour 19.0% , rye kernels 13.0% , whole wheat flour 5.0% , wheat gluten 4.5% , sugar 4.5% , barley malt extract 4.5% , yeast powder 4.5% , iodised salt 0.0% , wheat flour 0.0% , sourdough 0.0% , sugar syrup 0.0% , vegetabilske emulgatorer 0.0% , E415 0.0% , melbehandlingsmidler 0.0% , salt 0.0% , ^ 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.