Ingredients
sourdough 36.0% , rye flour 22.0% , water 19.5% , rugkerner 17.0% , wheat flour 2.8% , sukkersirup 1.4% , iodised salt 0.6% , barley malt extract 0.4% , rugfibre 0.2% , barley malt flour 0.1% , yeast 0.1% , sourdough 0.0% , salt 0.0% , vinegar 0.0% , fuldkorn 0.0%
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Nutrition · per 100 g
| Energy | 835 kJ |
| Energy | 200 kcal |
| Fat | 0.8 g |
| Saturated fat | 0.2 g |
| Carbs | 38 g |
| Sugars | 3 g |
| Fiber | 8.4 g |
| Protein | 5.8 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.