Nutrition · per 100 g

Energy	202 kcal
Fat	1.4 g
Carbs	38.2 g
Sugars	2.2 g
Fiber	8.7 g
Protein	5.6 g
Salt	3 g
Sodium	1220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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