Nutrition · per 100 g

Energy	2180 kJ
Energy	521 kcal
Fat	49 g
Saturated fat	19 g
Carbs	0.5 g
Sugars	0.5 g
Protein	19 g
Salt	4.6 g
Sodium	1849 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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