Laksepaté
Lykkeberg
Laksepaté (Optimized)
Ingredients
salmon 45.0% , water 27.5% , hvidfisk 10.0% , rapeseed oil 5.0% , milk powder 5.0% , tomatpasta 3.8% , salt 0.7% , salmon 0.7% , Stabiliser 0.7% , modified corn starch 0.7% , dill 0.4% , dill 0.2% , pepper 0.1% , Colour 0.0% , rogaroma 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 15 g |
| Saturated fat | 1.9 g |
| Monounsaturated fat | 0.81 g |
| Polyunsaturated fat | 0.49 g |
| Cholesterol | 27.5 mg |
| Carbs | 3.5 g |
| Sugars | 1.3 g |
| Protein | 9.2 g |
| Salt | 1.5 g |
| Sodium | 590 mg |
| Potassium | 219.5 mg |
| Calcium | 4 mg |
| Iron | 0.23 mg |
| Magnesium | 16 mg |
| Zinc | 0.23 mg |
| Vitamin A | 21 µg |
| Vitamin D | 6.5 µg |
| Vitamin E | 0.24 mg |
| Vitamin B12 | 2.4 µg |
| Folate (B9) | 2.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.