Nutrition · per 100 g

Energy	366 kcal
Fat	24 g
Saturated fat	9.1 g
Carbs	27 g
Sugars	14 g
Protein	9.5 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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