Nutrition · per 100 g

Energy	172 kcal
Fat	11 g
Saturated fat	6.6 g
Carbs	15 g
Sugars	7.2 g
Protein	3.3 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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