Nutrition · per 100 g

Energy	142 kcal
Fat	1.6 g
Saturated fat	0.4 g
Carbs	3.2 g
Sugars	1 g
Protein	30 g
Salt	25.6 g
Sodium	10200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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