Nutrition · per 100 g

Energy	148 kcal
Fat	1.8 g
Saturated fat	0.4 g
Carbs	1.4 g
Sugars	0 g
Protein	30 g
Salt	11 g
Sodium	4400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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