Ingredients
Heringshappen 48.0% , Rapsil EM12 35.3% , salt 1.2% , curry 1.1% , E100 1.1% , Säugtungsmittel 1.1% , E26 1.1% , X 1.1% , Bantweinessig 1.1% , dill 1.1% , corn starch 1.1% , Konservienagsmittel 1.1% , E202 1.1% , 2n 1.1% , Albewahrung 1.1% , +7°C 2.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.