Nutrition · per 100 g

Energy	490 kcal
Fat	28 g
Saturated fat	3.1 g
Carbs	50 g
Sugars	1.5 g
Fiber	6.1 g
Protein	6.5 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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