Nutrition · per 100 g

Energy	332 kcal
Fat	5.6 g
Saturated fat	0.7 g
Carbs	61 g
Sugars	21 g
Protein	5.1 g
Salt	11.3 g
Sodium	4520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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