Nutrition · per 100 g

Energy	471 kcal
Fat	20 g
Saturated fat	2.2 g
Carbs	59 g
Sugars	20 g
Fiber	7.3 g
Protein	10 g
Salt	0 g
Sodium	0.09 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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