Nutrition · per 100 g

Energy	234 kcal
Fat	1.7 g
Saturated fat	0.2 g
Carbs	44 g
Sugars	2.8 g
Fiber	5.3 g
Protein	8.1 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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