Ingredients
whole wheat flour 41.0% , water 23.8% , wheat flour 17.8% , sugar 8.7% , rapeseed oil 4.4% , iodised salt 2.2% , yeast powder 1.1% , sourdough 0.5% , barley malt extract 0.3% , Preservative 0.3%
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Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 3.1 g |
| Carbs | 45 g |
| Protein | 8.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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