Nutrition · per 100 g

Energy	130 kcal
Fat	4.4 g
Saturated fat	1.6 g
Carbs	0.6 g
Sugars	0.6 g
Protein	22 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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