Nutrition · per 100 g

Energy	170 kcal
Fat	8.5 g
Saturated fat	2.5 g
Carbs	17 g
Sugars	1.2 g
Protein	5.5 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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