Ingredients
PASTEURIZED MILK 98.4% , salt 0.6% , lactic ferments 0.6% , microbial rennet 0.6%
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Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 30 g |
| Saturated fat | 19 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 29 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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