Nutrition · per 100 g

Energy	878 kJ
Energy	209 kcal
Fat	6.5 g
Saturated fat	0.6 g
Carbs	31 g
Sugars	6.2 g
Protein	6 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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