Nutrition · per 100 g

Energy	651 kcal
Fat	55 g
Saturated fat	6.2 g
Carbs	16 g
Sugars	4.2 g
Protein	20 g
Salt	0.95 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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