Nutrition · per 100 g

Energy	153 kcal
Fat	7.6 g
Saturated fat	0.8 g
Carbs	17 g
Sugars	7.1 g
Protein	2.3 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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