Nutrition · per 100 g

Energy	290 kcal
Fat	13 g
Saturated fat	2.9 g
Carbs	36 g
Sugars	15 g
Fiber	0.5 g
Protein	6.7 g
Salt	0.49 g
Sodium	196.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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