Nutrition · per 100 g

Energy	314 kcal
Fat	8.6 g
Saturated fat	7.6 g
Carbs	57.1 g
Sugars	45.2 g
Protein	1.7 g
Salt	0.18 g
Sodium	73.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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