Nutrition · per 100 g

Energy	230 kcal
Fat	1 g
Saturated fat	0.5 g
Carbs	46 g
Fiber	3.4 g
Protein	7.5 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.