Nutrition · per 100 g

Energy	217 kcal
Fat	1.3 g
Saturated fat	0.2 g
Carbs	42 g
Sugars	2 g
Fiber	5.2 g
Protein	6.8 g
Salt	6.7 g
Sodium	2675 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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