Nutrition · per 100 g

Energy	103 kcal
Fat	6.7 g
Saturated fat	1.9 g
Carbs	4.4 g
Sugars	0.5 g
Fiber	0.5 g
Protein	6 g
Salt	0.87 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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