Nutrition · per 100 g

Energy	96 kcal
Fat	5.2 g
Carbs	6.8 g
Sugars	0.4 g
Fiber	0 g
Protein	5.2 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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