Ingredients
NeringsindhbldINutritivevalue per100gca 55.0% , herifmatfedtsyrerlofwhichsaturates 1.7% 30g Kulhydratl Carbohydrate 22.5% , heraf sugars 11.3% , bone 5.6% , protein 2.8% , Rogede I gravede skaldyr 1.4% , kodpàtag mn 0.7% , Served with 0.4% , meatetc 0.2% , www.hjerting.laks.dk 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.