Nutrition · per 100 g

Energy	135 kcal
Fat	4.6 g
Saturated fat	1.8 g
Carbs	0.9 g
Sugars	0.9 g
Protein	24 g
Salt	2.3 g
Sodium	905 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.