Nutrition · per 100 g

Energy	308 kcal
Fat	7.7 g
Saturated fat	4.1 g
Carbs	48.8 g
Sugars	10.3 g
Fiber	2.6 g
Protein	9 g
Salt	0.9 g
Sodium	358 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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