Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	570 kJ
Energy	136 kcal
Fat	9.2 g
Saturated fat	2.7 g
Carbs	1.2 g
Sugars	0 g
Protein	12.3 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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