Ingredients
MG.S.S caplo +2°Ce Conservare in E 45% MG 62.5% , ES prisure 2-5°C Produt ZACHTE KAAS IN PEKELWATER 45% V.D.S 18.8% , salt 9.4% , microbial rennet 9.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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