Ingredients
pasteurised goat milk 98.7% , salt 0.4% , lactic ferments 0.4% , enzyme 0.4%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 5 g |
| Saturated fat | 3 g |
| Trans fat | 10.7 g |
| Cholesterol | 79 mg |
| Carbs | 1 g |
| Sugars | 0 g |
| Fiber | 0.1 g |
| Protein | 4 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Calcium | 607 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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