Nutrition · per 100 g

Energy	276 kcal
Fat	18.3 g
Saturated fat	2.6 g
Carbs	5.2 g
Sugars	1.5 g
Protein	23 g
Salt	2.1 g
Sodium	826 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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