Nutrition · per 100 g

Energy	41 kcal
Fat	0.15 g
Carbs	9.5 g
Sugars	4.5 g
Fiber	2.8 g
Protein	0.9 g
Calcium	33 mg
Iron	0.3 mg
Magnesium	12 mg
Zinc	0.2 mg
Vitamin A	252 µg
Vitamin E	0.6 mg
Vitamin C	5.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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