Nutrition · per 100 g

Energy	398 kcal
Fat	1.5 g
Saturated fat	0.2 g
Carbs	74 g
Sugars	0.5 g
Fiber	10.7 g
Protein	22 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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