Nutrition · per 100 g

Energy	418 kcal
Fat	17 g
Saturated fat	16 g
Carbs	60 g
Sugars	50 g
Fiber	3.9 g
Protein	3.7 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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