Nutrition · per 100 g

Energy	405 kcal
Fat	15 g
Saturated fat	15 g
Carbs	61 g
Sugars	51 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.