Nutrition · per 100 g

Energy	409 kcal
Fat	15 g
Saturated fat	14 g
Carbs	63 g
Sugars	53 g
Fiber	3.3 g
Protein	3.5 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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