Ingredients
Biscults fourrés au caramel enrobés de chocolat gidentyfante de ange de 504 anl planne tatine 62.5% , car copce suge 18.8% , suge Fighte A cloret 9.4% , bale glucose sphate SOTA agent sodio sodique tenir des t des traces frais et sac ala l'ab 9.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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