Nutrition · per 100 g

Energy	2008 kJ
Energy	480 kcal
Fat	28.5 g
Saturated fat	13.8 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	43.5 g
Sugars	0.7 g
Fiber	9.3 g
Protein	7.8 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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