Ingredients

milk with 2.5% milk fat 75.0% , Not homogenized 25.0%

Nutrition · per 100 g

Energy	55 kcal
Fat	2.5 g
Saturated fat	1.6 g
Carbs	4.7 g
Sugars	4.7 g
Protein	3.5 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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