Nutrition · per 100 g

Energy	243 kcal
Fat	11 g
Saturated fat	7 g
Carbs	31 g
Sugars	2 g
Fiber	4 g
Protein	2.9 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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