Nutrition · per 100 g

Energy	198 kcal
Fat	12 g
Saturated fat	4 g
Carbs	8.2 g
Sugars	0.7 g
Protein	13 g
Salt	1.1 g
Sodium	456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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